福勝亭-幸福幸運的炸豬排專賣 ⋆ 有著貓咪靈魂的AI魔法師-貓女Teresa

今天Teresa要帶大家去的這家餐廳，是台灣第一家日式豬排速食餐廳，已經在全台灣開了無數家分店。有別於一般日式豬排店的餐廳形式，在福勝亭可以享受快速便利的用餐環境，雖然裝潢上沒有餐廳那麼講究，但是便宜又方便卻又沒有犧牲掉食物的品質，算是蠻值得推薦的平價料理。

This restaurant I will introduce today is the first fried pork cutlet fast food restaurant in Taiwan. It has opened numerous branches throughout Taiwan. Unlike the usual Japanese tonkatsu restaurant, you can enjoy a fast and convenient dining environment at FuShengTing. Although the decoration is not as exquisite as other tonkatsu restaurants, it is cheap and convenient without sacrificing the quality of the food. It’s definitely a cheap and fabulous dish.

內容摘要

The Logo of FuShengTing Tonkatsu

在日本人的習俗中，有吃炸豬排祈求好運的習慣，因為豬排（豚TonKaTsu）的後面兩個音和勝利（勝KaTsu）的發音相同。所以福勝亭的名稱就起源於此，希望顧客吃到好吃的豬排，可以帶來幸福與幸運。

而福勝亭以四葉草為LOGO，也是圍繞著這個意念。在福勝亭的網站中，對於幸運草有這樣的說法：

日本傳說幸運草的四片葉子，第一片葉子代表信仰，第二片葉子代表希望，第三片葉子代表愛情，多出來的第四片葉子就代表幸運。

很久以前，還有一個這樣傳說：夏娃把「四葉草」帶出伊甸園，它的每片葉子分別包含了人生夢寐以求的四樣東西、愛情、健康、名譽及財富，任何人發現一株「四葉草」都會有意想不到的幸運，因此亦名幸運草。

In the custom of the Japanese, there is a habit of eating fried pork cutlet for good luck, because the latter two sounds of the pork cutlet (TonKaTsu) are the same as the victory (KaTsu). Therefore, the name of FuShengTing originated from this, and hope that customers eat delicious pork chops which can bring happiness and luck.

FuShengTing uses the four-leaf clover as the LOGO, which is also around this idea. In FuShengTing’s website, there is such a saying:

The four leaves of the Japanese legendary clover, the first leaf represents faith, the second leaf represents hope, the third leaf represents love, and the extra fourth leaf represents luck.

Once upon a time, there was a legend that Eve had taken the four-leaf clover out of the garden of Eden. Each leaf contained four things that everyone dreamed of, love, health, fame and wealth. Anyone who finds a four-leaf clover will have unexpected luck and is therefore also known as a lucky grass.

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台北美食特價預購看這裡：Klook客路

台北景點特價門票及交通看這裡：Klook客路

福勝亭環境 Environment of FuShengTing

這家福勝亭座落於基隆愛買量販超市裏的美食街，雖然是開放式的區域，但是福勝亭將用餐區域與其他美食街的客人隔開，並且在裝潢上下了一些功夫。整間店使用大量的木條來營造簡單俐落的時尚感，一進門就可以看到種了竹子的迷你日式庭院，其他角落也處處可看到帶有日式風味的裝飾，雖然裝潢並不豪華，仍有享受日式料理的用餐氣氛。

This FuShengTing is located in the food court of Keelung’s love-buying supermarket. Although it is an open area, FuShengTing separates from other food court’s dining area and puts some effort into the decoration. The whole store uses a large number of wooden strips to create a simple sense of fashion. As soon as you enter the door, you can see the mini Japanese garden with bamboo, and you can see decorations with Japanese style everywhere. Although the decor is not luxurious, there is still an atmosphere to enjoy Japanese cuisine.

飲料 Drink

飲料區域除了汽水是需要購買的，檸檬水與麥茶都是免費無限供應。

In addition to soda which needs to be purchased, lemonade and wheat tea are both free and unlimited supply.

Soup and Rice

味噌湯與白飯可以自行添加。白飯據說是用西螺米，煮出來的飯果然軟硬適中。加上嫩豆腐的味噌湯，入口滿是柴魚香與味噌的甘甜味，無限供應還能有這樣的水準，顯見店家的用心。旁邊還供應了海帶與蔥花，可以根據個人喜好添加在湯中。

You can have as many rice and miso soup as you want. The rice is made from Taiwan’s famous Xiluo rice. The soup is full of the sweet taste miso and the flavor of bonito flakes. The unlimited supply can also have such a level, which shows the intention of the store. Kelp and chopped green onion are also available, which can be added to the soup according to personal preference.

醬料 Sauce

每一個桌上都備有搭配炸物的醬料與搭配高麗菜絲的醬汁，不用與其他客人共用，使用上相當方便。豬排醬分辛味與甘味，但是老實說，Teresa覺得並沒有太大的差別，對於無辣不歡的朋友，就當作他們並沒有提供帶辣味的醬料吧！

Each table is equipped with the sauce for fried food and the sauce for shredded cabbage. It is convenient to use without sharing with other guests. There are original and spicy flavors tonkatsu sauce, but there is no big difference between them.

福勝亭菜單 Menu

菜單上每一道定食料理都有照片，選擇起來很容易。主食分炸物、烤物，以及烏龍麵，主要還是以炸物居多，畢竟主打就是炸豬排專賣店。

我將官網上提供的菜單一併提供給大家參考。

所有的定食除了主菜之外，還包含了白飯、味噌湯、以及不定期更換的日式醬菜與甜點，白飯與味噌湯不夠的話可以無限量續添。價錢落在NT$170~$220之間，跟一般美食街的餐點價格差別不大，但卻更美味也更划算。

Every meal on the menu has photos, making it easy to choose. The main food is fried, grilled, and udon noodles, mainly fried food. After all, it is the pork cutlet store.

You can also see the menu provided on the official website here.

In addition to the main course, all the dishes include white rice, miso soup, and irregular changes of Japanese pickles and desserts. The rice and miso soup are provided indefinitely. The price falls between US$6~$7, which is not much different from the price of other food in the food court, but it is more delicious and more cost-effective.

餐點上桌速度很快，果然強調速食餐廳不是吹牛的，想必是有一套炸物的標準流程。正如之前所提，一套定食中，湯飯小菜甜點樣樣俱全。每一個主餐還附了大量的高麗菜絲，平衡了炸豬排的油膩感。

The table is served quickly, it is not a braggart to emphasize as the fast-food restaurant, they must have an SOP for making fried food. As mentioned before, rice, pickle, and dessert are all available in a set meal. Each main meal also comes with a large amount of shredded cabbage, which balances the greasy feel of the pork cutlet.

炸豬排用鐵網子架起來，以免沾到高麗菜的醬汁，影響了味道以及酥脆的口感。炸物是否好吃，外層裹的麵衣是成功的關鍵。從照片中可以看出，不同的炸物外面裹的麵衣調配的粉比例不同，這些細節可以看出店家對製作食物的專業態度。

豬排的熟度大約在9分熟，以免過於乾澀，Teresa認為福勝亭在這方面算是控制得還不錯。

The pork cutlet is put on an iron mesh which avoids the sauce of shredded cabbage to affect the taste and crispy taste. As seen from the photos, the proportions of the powders on the outer layers of the different fried materials are different. You can see the professional attitude of FuSengTing towards making food from these details.

炸豬排的醬料是提升豬排美味度的重要功臣。每一家炸豬排店的沾醬都有自己調配的秘方，基本上都是帶有甜味的。

剛炸出來的炸豬排外皮非常酥脆，喜歡這種酥脆口感的，可以把沾醬放在一旁沾著吃。我自己覺得外皮有些過乾，所以Teresa偏好將醬汁淋在豬排上吃。不過要注意的是醬汁會讓酥脆感慢慢降低，像我這樣一次淋太多醬汁，又顧著拍照，吃到後來外皮就變得太過軟了，下次吃我可能會改成要吃的時候再淋醬上去，這樣酥脆度可能會比較剛好。

The sauce is an important contributor to the improvement of the taste of tonkatsu. The sauce of each tonkatsu shop has its own secret recipe, which is basically sweet.

The tonkatsu is very crispy when it has just been fried. If you like this crispy taste, you can put the sauce on the side. I personally think that the outer skin is a bit too dry, so I prefer to pour the sauce on the pork chops. However, it should be noted that the sauce will make the crispy feeling slowly decrease. I will suggest adding the sauce when you want to eat so the crispness may be just right.

來到炸豬排專賣店，我最喜歡的就是無限量供應的高麗菜絲。

平時Teresa就養成了吃大量青菜的習慣，也不常吃油炸的食物，所以吃炸物總有種罪惡感。但是大量的高麗菜絲降低了攝取過多肉類的疑慮，更何況，新鮮脆甜的高麗菜絲，加上店家特調的和風柚子醬，搶盡了主菜的風頭。柚子醬有點過鹹，建議不要加太多，以免攝取過多的鈉。

裝了柚子醬的容器也有點小巧思，抓住瓶蓋的小球順時針旋轉，可以先將醬汁攪拌均勻後再倒出，是不是很聰明貼心呢？

My favorite in the tonkatsu restaurant is the unlimited supply of shredded cabbage. Usually, I have the habit of eating a lot of vegetables, and I don’t often eat fried foods. So I always have a sense of guilt about eating fried food. However, a large number of shredded cabbage reduce the imbalance of excessive intake of meat. The fresh and crispy shredded cabbage coupled with the special grapefruit dressing which grabs the limelight of the main dish. The grapefruit dressing is a bit too salty. It is recommended not to add too much to avoid excessive sodium intake.

The container filled with grapefruit dressing is also a bit clever. You can mix the sauce evenly by grabbing the ball on the bottle cap and rotating clockwise before using it. Isn’t it smart?

我們這次使用了福勝亭的優惠券點雙人套餐，所以多了兩樣小菜，可惜無法選擇，所以又多了一道炸雞米花。倒是牛蒡正合我心意，醃得略微酸甜的牛蒡，吃起來脆脆的很爽口。

We order the double meal with FuShengTing’s coupon this time, so we had two more side dishes. The sliced burdock is marinated in a slightly sweet and sour flavor, tastes crispy and refreshing.

總體來講，福勝亭雖然不是Teresa吃過最好吃的日式炸豬排，但是以他的價位，吃到這樣有一定水準的套餐，可以算是物超所值。尤其是在乏善可陳的美食街中，可以有這樣的選擇，讓我忍不住要歡欣雀躍。

今天的介紹就到此為止，下一次我還要帶大家去吃什麼好料呢？敬請期待！

Generally speaking, although Fushengting is not the best Japanese tonkatsu I have ever eaten, at his price, eating a set meal with such a certain level can be regarded as a value for money. Especially in the food court where I seldom find good food, I can’t help but be happy to have this good choice.

Do you like the restaurant I introduce today? I will introduce more good food for you. Please stay tuned!

台北美食特價預購看這裡：Klook客路

台北景點特價門票及交通看這裡：Klook客路